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What’s happening at WSU Pullman?
Microwave technologies give hummus longer shelf life, eliminate preservatives
Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating the need for chemical preservatives, as demonstrated in a recent Journal of Food Process Engineering paper.
Even the best sales pitch can fail in the wrong setting
New research from Washington State University suggests the location of sales interactions may be just as important as the sales pitch.
Salt, Tadpoles, and Unravelling Assumptions
Jesse Brunner, a disease ecology professor, Erica Crespi, an ecological developmental biology professor, and their collaborators at the University of Connecticut recently published a paper in Ecology and Evolution studying how stress impacts disease and epidemics, which will help predict and prevent them.
WSU Pullman Snapshot
WSU Pullman students get the tools they need to find untapped strengths, with hundreds of majors and degree programs, research opportunities, fieldwork, internships, and study abroad programs.
Health, clean energy, food production, economic opportunity, security—research advances made by WSU scientists raise quality of life worldwide.
WSU Pullman boosts Washington state’s economy by billions of dollars a year. Plus, WSU researchers create jobs when they bring their innovations to market.
75%
of WSU students received some form of financial aid in 2020-2021
300+
student clubs
66,558 hours
civic engagement by 5,741 WSU student volunteers systemwide (2019-20)